It’s a British tradition that brings people together, rain or shine. We take pride in our BBQs. From burgers to veggies, we love grilling it all.
There are several types of BBQ fuels commonly used for grilling, each with its own characteristics and advantages.
Charcoal is a traditional BBQ fuel made from wood that has been heated in a low-oxygen environment. It comes in briquette or lump form. Charcoal provides a distinct smoky flavour to the food and offers excellent heat retention. It’s a popular choice for barbecue enthusiasts who enjoy the traditional grilling experience and the flavour it imparts.
Hardwood logs or chunks, such as oak, hickory, or mesquite, are often used as BBQ fuel. These woods produce intense smoke flavours and are ideal for slow cooking or smoking foods. Hardwood fuels require longer preheating time but can add a rich, smoky taste to the food.
Propane is a clean-burning gas commonly used for BBQ grills. It offers convenience and ease of use since it provides instant heat and precise temperature control. Propane grills are easy to ignite, and the heat can be adjusted quickly, allowing for more efficient cooking. Propane is a popular choice for those seeking convenience and a quick grilling experience.
Natural gas is similar to propane in terms of convenience and ease of use. However, natural gas grills require a dedicated gas line connection, which limits their portability. If you have a natural gas supply line available, using natural gas can be a cost-effective and consistent fuel option.
Electric grills use electricity as their fuel source. They are easy to use, as they only require plugging into an electrical outlet. Electric grills are typically compact, making them suitable for small spaces or environments where open flames are prohibited. They also offer precise temperature control and are easy to clean. However, they may lack the authentic smoky flavour associated with other fuel types.
Hybrid fuel barbecues have become increasingly popular among grilling enthusiasts in recent years. These innovative grills offer the best of both worlds, combining the convenience of gas grilling with the flavour-enhancing qualities of charcoal or wood.
With a hybrid fuel barbecue, users have the flexibility to switch between gas and solid fuel depending on their preferences and the type of food they are cooking. This versatility allows for precise temperature control, ensuring even cooking and delicious results every time.
Your choice of BBQ fuel depends on personal preference and the grilling experience you seek. If you value traditional smoky flavours and the process of charcoal grilling, charcoal or hardwood would be suitable.
Propane and natural gas are excellent options for convenience, quick cooking, and precise temperature control.
Electric grills are ideal for those in spaces with restrictions or who prefer an easy-to-use and clean option without the need for traditional fuel sources.
Visit your local Otter Garden Centre
Facebook
YouTube
Instagram